Maxx Ice MIM250 Instrukcja Użytkowania i Eksploatacji Pobierz pdf (Strona 6)

Technical Information

Model: MIM250

Electrical input: 115VAC ~ 60Hz

Power consumption: 9.4 kW·h / 100 lbs of ice

Ice-making/Ice-harvest rated current: 9.2A/12A

Refrigerant: R404a, 22.9 oz.

High/Low side pressure: 350psig/190psig

Unit width x depth x height: 24” x 24” x 39”

Unit weight: 136 lbs maximum

Ice storage capacity: 75 lbs maximum

Ice-making capability: 250 lbs/day*

Ice shape: Cube

Ice cube dimensions: 1” x 1” x ¾”

Ambient temperature range

for best operation: 50°F – 100°F

Optimum temperature range

for feed water: 41°F – 90°F

*The actual quantity of ice produced per day can vary with room and water conditions.

The technical data and performance index listed above should be used for reference only. They

are subject to change.

This product has been tested and certified to NSF standard 12 by NSF International.

Introduction

Maxx Ice model MIM250 Ice Cube Machine produces hard, crystal-clear, gourmet cube ice, and

offers convenience for homeowners and hotel guests. An insulated ice storage bin is built in.

This user’s manual is intended as a resource for persons installing, using and servicing model

MIM250. It contains valuable information on safety and maintenance. Maxx Ice strongly

recommends that this manual be kept in a place where it can be accessed when needed. Every

Maxx Ice Ice Cube Machine is designed and manufactured according to the highest standards of

safety and performance. It meets or exceeds the safety standard of UL563 and sanitation standard

NSF12.

Asbury Foodservice assumes no liability or responsibility of any kind for products manufactured

by Maxx Ice that have been altered in any way, including the use of any parts and/or other

components not specifically approved by Asbury Service Warranty & Parts. Maxx Ice reserves

the right to make design changes and/or improvements at any time. Specifications and designs

are subject to change without notice.

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Maxx Ice MIM250 Instrukcja Użytkowania i Eksploatacji Strona 6